Tortillas are stupidly easy. I prepped, cooked, and eat them in 42 minutes. So here's a step by step on how to make them.
I did try use rice flour but because rice flour has no gluten in it, i found it difficult to roll out the dough.
Makes 6-8; - 250grams flour. (I used whole grain and normal flour. 150grams of whole grain and 100grams of plain. But you can make it using all whole grain) - 140-150ml water - glug of olive oil - pinch of salt
I then put in a few herbs and spices just to make them a little different. I used 1/2 a teaspoon on chilli powder, 1/2 a teaspoon of paprika and 1/2 a teaspoon of ground fennel seeds.
- Mix together until everything is combined.
Roll into a sausage shape and divide into 4 sections.
- Put flour on the counter so they don't stick the rolling pin and the counter.
Roll out as thing as you can.
- Transfer into a pan with no oil and on a fairly high heat. Keep them on the pan until you think they are done, and look like done. Maybe 90sec each side.
- Then fill with what you like. I put in homemade chilli con carne. Or spiced chicken with tomatoes, avocado, peppers and shredded courgette and kale.
The photo below is a homemade tortilla, tuna, red pepper, rocket and kale, and a homemade chipotle (chilli) mayonnaise.